Factory-farmed meat is fueling antibiotic resistance in human beings.
In the past few years, the extent of “dosing” occurring within our meat and dairy supply has finally seen the light of day.
From a PBS/Frontline article titled Is Your Meat Safe, “Ranchers and farmers have been feeding antibiotics to the animals we eat since they discovered decades ago that small doses of antibiotics administered daily would make most animals gain as much as 3 percent more weight than they otherwise would.”
What’s fascinating is that the people who raise the food and the organizations who are supposed to monitor them don’t release just how much antibiotics are being used. As we’ve learned in many cases, even trace amounts of some substances can be dangerous over time. How much we’re using as a nation is clear.
The U.S. has less than 5% of total world population
but represent 46% of global antibiotic use.
Let’s look at this from another angle. If you or your child were prescribed to receive a “small dose of antibiotic daily” by your doctor, would you agree to the treatment? What do you think would be the result of daily antibiotic use?
A person would have to be overwhelmingly uninformed to accept such a thing.
Yet, in the majority of households in the United States, factory-farmed meat or dairy products are consumed in at least one meal per day.
That provides a “small dose” you didn’t plan on or agree to.
More from PBS/Frontline, “Concern about the growing level of drug-resistant bacteria has led to the banning of sub-therapeutic use of antibiotics in meat animals in many countries. In the United States, however, such use is still legal.”Factory-farmed meat is fueling antibiotic resistance in human beings.Click To Tweet
High Doses of Antibiotics Increase Antibiotic Resistance
Every day, the danger of antibiotic resistance gains more attention in the media and after waiting far too long before speaking up, the scientific and medical communities are recognizing the long-term effects of our global dependence on antibiotics.
While making sure you don’t ask for (or receive) antibiotics unnecessarily and limiting use of “antibacterial” products, you cannot overlook the un-prescribed antibiotics administered to the factory-farmed meat you eat.
What is Antibiotic Resistance?
This happens when bacteria, virus, fungus, or parasite survives treatment of standard drugs used to treat them in the past. It’s an evolutionary process that we’re fueling to happen unnaturally.
Germs treated efficiently with antibiotics at one point have now mutated. Over time, they’ve developed an immunity to the conventional antibiotics that used to kill them without fail. Worse, they are capable of passing on this immunity to future germ generations.
Over the last decade, some diseases that were once manageable are now increasingly resistant to the only antibiotic options we have to treat them.
- Methicillin-resistant Staphylococcus aureus (MRSA) – more commonly referred to as staph infection (many cases are acquired in a hospital or clinic environment)
- Meningitis – a bacterial illness that can be deadly to children and young adults
- Salmonella – a bacteria that causes food poisoning
- Tuberculosis – an infection of the lungs that remains the most common infectious disease globally
- Influenza – virus of the respiratory system that’s contagious
- Candida – commonly referred to as yeast infections (able to affect various regions of the body, both genders, and all ages)
- Malaria – mosquito-borne parasite that kills more than half a million people worldwide, 50% of which are children younger than age 5
There was a time that most infection-causing bacteria (urinary tract infections (UTIs), pneumonia, diarrhea, and skin or blood infections) were easily treatable. Now that some of the most common bacterial strains are drug-resistant, it changes everything.
Even the Center for Disease Control and Prevention (CDC) refers to the issue of antibiotic resistance as “one of the world’s most pressing public health problems.” Global organizations that track human health are worried and you should, be too.
When it comes to factory-farmed meat and dairy, the problem needs a solution. New antibiotics would be one place to start. To that end, you probably think the Food and Drug Administration (FDA) has guidelines in place to make this happen. You would be wrong.
Scientists have difficulty obtaining permission to conduct new drug trials for antibiotics. That means they can’t be brought to market.
There isn’t much profit in antibiotic manufacture (the real cash is antidepressants and cholesterol medications).
This Problem Affects You
Annually, 5-10% of patients are diagnosed with a hospital-acquired infection (HAI) according to the National Institutes of Health. Over two decades, the deaths from these infections jumped from 13,000 per year (1992) to 90,000 per year (2013).
The drugs are gaining ground and the drugs aren’t being developed to fight them. That means you have to go above and beyond to limit antibiotic use in your daily life.
3 Ways to Cut Back on Antibiotics
- Stop unnecessary antibiotic use. Never ask for or accept antibiotic prescriptions for colds, flus, coughs, or sore throats. The majority of cases are viral and untreatable with standard rounds of antibiotics.
- Wash hands thoroughly. Warm water and simple (non-antibacterial) soap regularly drastically reduces germ exposure (and passing) that leads to illness and infection.
- Avoid antibiotics in your food supply. Buying organic where possible is an excellent way to cut many of the food source antibiotics from your diet. Choose grass-fed meat and dairy over factory-farmed meat and dairy every chance possible. If you’re unable to afford that option, consider cutting back on your meat and dairy consumption at least one day a week (more if you can).
To stop this increasingly dangerous problem, you have to know about it and make stopping it in your own life (and the lives of your kids) a priority.
There are other options than prescription drugs. What you might not know is that you can survive without them.
Right now, you should read “World Without Antibiotics” to learn more about surviving and thriving without antibiotics.