Yum Berry Benefits:
The yang mei or “waxberry” from China has vitamin C, thiamine, riboflavin and carotenoids.
It grows in over 100 varieties including white, pink, red, and purple, even though red is prevalent.
They’re 20 times stronger than vitamin E and 50 times stronger than vitamin C.
In China these berries have been long used for medicinal purpose and are touted for their ability to help alleviate pain, promote healthy digestion, act as an anti-inflammatory and prevent certain types of cancer.
They are prized in China for their ability to prevent wrinkles and keep skin looking young.
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