In a world where your immune system is under constant attack and modern life demands non-stop energy levels, every advantage you can gain is a win.
Also known as the caterpillar fungus, cordyceps sinensis have been used for thousands of years in Asian holistic medicine. Often referred to as a “mushroom,” they are actually a parasitic fungus with many health applications.
They were first harvested on specific caterpillar larvae found in the mountains of China but are now reproduced in a laboratory environment.
In recent years, scientists discovered that cordyceps benefits include powerful antioxidant properties that improve vitality, boost immunity, enhance athletic performance, and generally increase overall body wellness.
Pharmaceutical cordyceps benefits already studied include treatment of respiratory disorders, cardiovascular disease, fatigue, and liver conditions caused by hepatitis B.
Packed with polyphenols, proteins, essential amino acids, and crucial vitamins and minerals, cordyceps are proving effective against oxidation and damage caused by free radicals.
This naturally occurring process and the damaging by-products it creates have been identified as the primary cause of inflammation in your body, which leads to a host of serious diseases when left untreated.
An Ancient Remedy – Incredible Modern Results
- Ease Your Respiratory System
For hundreds of years, cordyceps have been used to treat upper-respiratory infection, coughs, bronchitis, and even asthma. Its effectiveness stems from the ability of this fungus to increase oxygen absorption, lower bronchial inflammation, and improve respiratory function. Researchers are hopeful that the fungus will one day be a key player in the treatment and cure of asthma – a disease that affects 300 million people around the world.
- Boost Endurance
In a study published in Biological and Pharmaceutical Bulletin, cordyceps were found to improve athletic endurance, inhibit physical stress, and boosted overall energy levels. Chinese Olympians in 1992 attributed their success to cordyceps. The fungus has also shown excellent results in boosting testosterone levels in men.
- Improve Heart Health
The consumption of high-fat Western diet has resulted in an epidemic of heart disease. The Journal of Pharmacological Sciences published a study proving that cordyceps lowered triglyceride and cholesterol accumulation – a known risk factor for cardiovascular disease.It has also been used to treat blood clots, anemia, and irregular heartbeat but further formal studies are required.
- Insulin Sensitivity & Diabetes
There have been several studies showing great promise in the use of cordyceps to treat insulin sensitivity, diabetes, and regulation of blood sugar levels. The results showed that the fungus improves the way your body metabolizes glucose. In several insulin related studies, a “side effect” of the fungus was an improvement in the symptoms of depression in study participants – a previously unknown cordyceps benefit.
- Strengthen Endocrine Function
Patients diagnosed with hepatitis B suffer from gradual degeneration of liver function. Initial research has shown that cordyceps can drastically slow this process and strengthen the liver and kidneys against deterioration.
- Fight Aging
Loss of memory has long been considered a “normal” part of aging. During a 2004 experiment, elderly mice were given cordyceps three times each day and showed incredible improvement in memory, learning, blood flow in the brain, improved red blood cell superoxide dismutase (SOD) activity, and improved overall immune system response.
The known benefits of cordyceps are already fascinating but scientists are just getting started on their investigation into this ancient fungus.
Research is being done to investigate the effectiveness of the fungus on cancer, infertility, brain function, and psychological disorders.
If you are pregnant, breast-feeding, or suffering from an autoimmune disease, you should not consume cordyceps as its ability to stimulate the immune system could cause unknown side effects.
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